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Research & Development

NutriXo Métier Recherche & Développement Because we have a wide variety of customers (Craft Bakeries, Retailers, Industrial Manufacturers, Food Service, etc.), every day, our R&D teams undertake to innovate and create new products in our Milling ranges (Flour, Mixes, Ingredients, etc.) in Frozen Bakery in all the different technologies available (ready to bake, ready to prove, etc.) and Patisseries and Savouries (Cakes, Choux Pastries, Tarts, etc.).

A few examples of jobs: R&D Engineer, R&D Manager, etc.

View our job offers for Research & Development

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